Gastronomy

Hotel Clumba offers its guests a high-quality culinary experience through its two main gastronomic options: a buffet restaurant for breakfast and dinner with show cooking and a bar that serves a snack menu at lunchtime, both inside the bar and by the pool.

Restaurant Los Pinos

The “Los Pinos” buffet restaurant is the ideal place to start and end the day. In the mornings, guests can recharge their batteries with a full breakfast ranging from cold dishes such as fresh fruit, yoghurt, and cereals to hot options such as eggs, bacon, and sausages. Sweet treats are also available with a variety of pastries and cakes.

In the evening, the restaurant transforms into a culinary feast with themed dinners, Mediterranean and international cuisine, and a show cooking section where dishes are prepared in situ allowing diners to see first-hand the quality of each product.

Bar Tropical

As well as being an ideal place to enjoy refreshing drinks and cocktails, this bar provides direct service by the pool, meaning guests can savour their favourite drinks and snacks while relaxing in the sun or enjoying a refreshing dip.